So sorry for my long absence….I have been a bit too busy to spend much time trying out new recipes.
A couple of days ago, however, I found myself with a bit of free time, so I decided to try out a new brownie recipe. Usually, my favorite brownies are those with melted chocolate in the batter, but I saw multiple people talk about a cocoa powder brownie recipe that is just as delicious. So, naturally, I had to test out this recipe for myself, and it was definitely one of my favorite recipes that I’ve ever tried!!
Best Brownie Recipe
10 tablespoons butter 1 teaspoon vanilla
1 1/2 cups sugar 2 eggs, cold
3/4 cup cocoa powder 1/2 cup flour
1. Combine butter, sugar and cocoa powder in a large bowl. Set this bowl in a skillet halfway filled with lightly simmering water. Let the butter completely melt and allow the mixture to get quite hot. Meanwhile, preheat your oven to 325 and lightly grease an 8×8 baking dish.
2. Once butter has melted and the mixture is hot, remove from the skillet, let cool to lukewarm. Stir in the vanilla. Beat in the eggs, one at a time until fully incorporated. Stir in the flour. Make sure to stir as little as possible; the more air you beat into the brownie batter, the more cake-like they will be.
3. Pour batter into prepared dish, bake for 25-30 minutes, or until just set in the middle. Let cool completely before slicing and serving.
These brownies are just so delicious! They are on the gooey side, so if you don’t like that, bake for an additional 5 minutes or so.
Hope y’all have a wonderful day!